English Food Beverage Supervisor Kuala Lumpur

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

**Position**: RESTAURANT SUPERVISORS (Full time #536286) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia

Job Responsibilities: The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in

**Job Description**: - Ensures that all food are prepared and served according to the standard set by Executive Chef - Does cooking and presentation of food -

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

Job Highlights '¢ EPF, SOSCO CONTRIBUTION '¢ ATTRACTIVE MONTHLY INCENTIVE '¢ YOUNG AND FAST GROWING COMPANY Job Description About The Job: 1. Developing and

**Requirements**: - Minimum SPM qualification - Able to communicate and read simple English/Malay and Mandarin is an added advantage - Able to work long hours

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

Greets guests and presents them with the menu. - Informs guests about the special items for the day and the changes in menu if any. - Recommends food and

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

JOB POSITIONS: - Supervisor (RM2100.00/month) - ________ JOB REQUIREMENTS: - Required language(s): Bahasa Malaysia and English. - At least 1 year of working

Meet and greet customers, and attend to them promptly on their orders and request ? doing suggestive selling and complimentary closing. Attend to mis-en-plus

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar

**Job Descriptions**: Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team

**Requirements**: - Place: Way Modern Chinois - To welcome customers, take order and serve food and beverage to customers according to restaurant standards. -

**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Requirements**: - Ability to work independently and under pressure. - English speaking is a must. - Must be able to follow order/duty conducted by Superior