English Food Beverage Supervisor Kuala Lumpur

**Position**: RESTAURANT SUPERVISOR (Full time #537148) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia

Job Responsibility Responsible for food preparation, beverage making, cash register Performing basic cooking, frying food Performing make coffee Keep food

**JOB REQUIREMENTS** - Possess at least professional certificate or equivalent - At least 2 year of working experience in the related field - Able to work

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and

Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese

**Selection Criteria** **Hotel Experience Min 2 Years/Reputable Hotel 4 Star** **Age Below 30** **English Speaking** **Good Customer Contact Skills** General

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to

Company : Five Star Hotel Location : Jalan Ampang, Kuala Lumpur (berdekatan KLCC) Positions Available: - Front Office Supervisor - F&B Supervisor -

**Requirements** - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar

**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service

**Cold Stone Creamery** is looking for fresh faces to join our team and deliver The Ultimate Ice Cream Experience TM to our customer. The job offer many

Age: 16 - 30 years old Working day : 6 days, 1 rest day Working hours : 8 / 10 hours (shift required / fixed shift) **Job Description**: - Ensure the standard

**1.0** **Basic Function** Check all guest rooms daily to ensure proper maintenance and upkeep of all furnishings and facilities immediately after guest rooms

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under

Address customer concerns in reference to product, service rendered or staff interactions. - Be Hospitality ambassador promoting and uphold "Japanese

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

**Job Purpose** This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the

List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese

**JOB DESCRIPTIONS** **1.0** **Basic Function** Schedule, assign, supervise and assist in all Housekeeping operations on the floors and any other areas under