**Responsibilities**: - Job Responsibilities - Oversee the day to day operations of the outlet. - This role is ideal for someone who has deep understanding and
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD! Discover LOVE A LOAF job opportunities
**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to
**Beverage Production Manager (Cold Press Juice)** **work location**:Taman Sungai Besi, 57100 **About the company**: Established in 2016, a direct to consumer
The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The
Job summary The Restaurant Supervisor is part of the F&B team responsible for delivering exceptional guest experiences. Looking for individuals with good
Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels. Key Responsibilities: 1.
**Job Summary: - Operations** The Assistant Store Manager / Shift Supervisor implements business plans relating to staff control, handles people issues,
The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The
Support the management of occupational safety and/or security related incidents which may compromise partner safety and security through effective risk
We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area. To succeed in this role, you will need to have a positive attitude and the
**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to
Support the management of occupational safety and/or security related incidents which may compromise partner safety and security through effective risk
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar
RESPONSIBILITIES - Manage daily operation of the café (from crews to customers, from suppliers to customers) - Spot-checked bar/kitchen crews on the quality
**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Requirements**: **Job Functions**: - To supervise the outlet's overall operations and ensure outlets are running smoothly on daily basis. - To taking order
**Job description** - Food technology, R&D or Quality Control background - To assist in all areas underneath Quality Control of alcoholic beverage
The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The