**Job Purpose**This position is responsible for the preparation of monthly month-end journals for posting, maintain fixed asset register, details of balance
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping
Must have Chargeman A4 Certificate from respective Ministry.Well knowledge of Electrical Systems and Control, Installations and Maintenance, Testing
1. To handle all assignments in relation to all graphic works and designs.2. To attend to layout designs /negatives /positives /visuals works for advertisement
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Perform all check-in and check-out tasks- Manage online and phone reservations- Inform customers about payment methods and verify their credit card data-
Last Updated on 28 Apr '24 Expiring on 26 May '24 RM 3000 / month Ensure timely receipt of goods as per delivery orders along with necessary documentation.
To take orders for dine in customer. To take order for online delivery platforms. To prepare and pack food for take away orders. To keep restaurant clean and
Accounts Receivable Executive (Preferable Chinese) Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 Accommodation, Food
perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing- Ensure all rooms are cared for and inspected according to
Customer relations **Is the unique contact for "Meeting" customers, to implement and manage the services as negotiated and sold by the Sales Department.**- Is
Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with
Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.- Scheduling staff shifts and
**Job Responsibility**- Responsible for handling front desk duties, including greeting guests and answering the phone.- Handle hotel booking guests, express
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a
Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Job details Here's how the job details align with yourprofile . Pay RM 2,500 - RM 3,500 a month Job type Contract Shift and schedule Day shift Location 1.