Main task as Outlets ChefThe role inclusive daily operational services gastronomy food preparation for all types of cuisineResponsible for general kitchen
Job description Requirement - Location Pasar Besar (Central Market), Kuala Lumpur -Greet customers, record orders, and serve food and beverages with a
**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Supervises and coordinates hot and cold sections in the
**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-
**Roles & Responsibilities**- Provide the perfect service experience for restaurant patrons.- Ensure the Guest feels important and welcome in the restaurant.-
To provide quality customer service to guests dining at the Club.- To be part of the banquet team to handle banqueting functions as and when required.- Ensure
Job description- Strong attention to safe food handling procedurs- Maintained smooth and timely operations in preparation and delivery of meals- Inspected
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.- Preparing basic
Take food and drink orders from customers accurately and with a positive attitude.- Engage with customers in a friendly manner.- Knowledge of the menu, with
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie - Chinese KitchenWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**Company**: RV Kontena**Location**: Bachok, Kelantan**Position**: Chef (Hot Kitchen)**POSITION OVERVIEW**:- Responsible for preparing hot dishes for customers
6 days work per week Working hours is 8am-5pm or 9am-6pm- To bake cake according to the SOP given by chef.- Assist on production- To prepare ganache, whip
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
Job summary Hilton offers countless opportunities to delight travelersA Commis II prepares, cooks, and bakes food in designated areas of the kitchenMaintain a