Keep all mechanical areas in a neat and orderly condition. -Carry out inspection on public areas on a daily basis in case of problems arising unexpectedly.
Job Scope - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about
Commis I (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,
Make sure Maintain of Machine- Must know all food and menu- Maintain table and environment cleanliness- Looks for ways to avoid waste and limit costs- Prepare
**Responsibilities**:Job Number **9Job Category Food and Beverage & CulinaryLocation The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
_**EL&N CAFE KUALA LUMPUR,**_- **PART TIMER WANTED**_- Position**:F&B Receiver**:- Starting Date**:Immediately**:- Location**:EL&N CAFE, PAVILION KL**:-
**Additional Information** (Malaysian Only)**Job Number** 23154300**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
Job Description: - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepare or serve
About us:Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 13 years; these include the homeless, urban poor and Orang
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,
Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
**Responsibilities**:**PURPOSE OF POSITION**Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Responsibilities**:**PURPOSE OF POSITION**Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create
**REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old to 50 years old- Proficient in English and Bahasa Malaysia.- No criminal record- No
**REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old to 50 years old- Proficient in English and Bahasa Malaysia.- No criminal record- No
We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing