Hot Kitchen

**Additional Information** Steward**Job Number** 23125637**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan

**Job Number** 23209615**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Job descriptionResponsible individual and must be able to multi-task.- Under general supervision, the Facility Maintenance Technician position performs repair

**Company**: RV container**Location**: Bachok, Kelantan**Position**: Chef (Hot Kitchen)**POSITION OVERVIEW**:- Responsible for preparing hot dishes for

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -

Maintaining inventory of food items and ordering supplies as needed- Clearing dishes, pots, pans, and other items from tables after meals are served- Preparing

**Responsibilities**:- Maintaining inventory of food items and ordering supplies as needed- Clearing dishes, pots, pans, and other items from tables after

Support the Leasing Department in planning and implementing the tenancy mix in the retail mall.- To source for new and suitable tenants with a good retail

The role involves general administration that will support the purchasing and merchandizing team. In the initial stages, the role will be more focused on

We are looking for experienced leaders who can lead a team of crew members- Are hungry for progress and have a burning entrepreneurial spirit- Have a love for

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-

Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 PJ/Rawang/SentulRESPONSIBILITIES:- Greet customers, record orders, and serve food and beverages

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:Job Number **2Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

1. Prepare and cook food dishes according to established recipes and standards. 2. Assist in menu planning, food preparation, and production. 3. Ensure all

We are looking for experienced leaders who can lead a team of crew members- Are hungry for progress and have a burning entrepreneurial spirit- Have a love for

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-

**Job Summary**Indent patient's meals, distributes accordingly and provides hot and cold water and cancel/change diet when necessary.**Responsibilities**:-