**Job Number** 23134125 **Job Category** Engineering & Facilities **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
Assists in the operation at peak times and any other times business needs require your hands-on assistance. - Ensures cleanliness of all F&B OE, kitchen areas
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting. **KEY RESPONSIBILITIES AND ACCOUNTABILITIES** - Primarily
To take order from customer - Key in order in the system - Co-operate with kitchen to ensure the food were correctly served -Receive payment from customer with
Building caretakers maintain and monitor the condition and security of buildings. They clean, assist with minor repairs and ensure that amenities such as
**Requirements**: - We are searching for organized, energetic kitchen staff to join our team. - As kitchen staff, you should demonstrate excellent
Job Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hotels**, Marriott International's
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie - Japanese Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Treat team members with respect and contribute to team effort Commit to creating positive and happy work environment Follow company SOPs, Halal and Haccp SOPs,
**Responsibilities**: 1. Collating the needs and issuing the Purchase Orders for raw materials in bakery and hot kitchen. 2. Consolidate the daily GandG order
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -
**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
We are searching for a persistent Commis II to join our growing team at Hilton in Kuala Lumpur. Growing your career as a Full Time Commis II is an amazing
Able to work on all workstations as required including preparing all products to the correct standards. - Make sure all surfaces, equipment and utensils are
Our company achieved a comprehensive and tremendous expansion, inspiring diversified food and beverage business. We are a company that promotes can-do culture
Make sure Maintain of Machine - Must know all food and menu - Maintain table and environment cleanliness - Looks for ways to avoid waste and limit costs -
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food