We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!! We are looking for a professional, energetic,
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!! We are looking for a professional, energetic,
waiter Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Support the Leasing Department in planning and implementing the tenancy mix in the retail mall. - To source for new and suitable tenants with a good retail
**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB
Kenny Hills Hospitality Group is looking for a dynamic, keen to learn, meticulous individual who is able to assist the Sales & Events team. Duties include but
**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM - Minimum 1 to 2 years working experience in bakery
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Penview Hotel is located in Kuching, a 10-minute drive from the Central
**Job Number** 23112289 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,
**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and
**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation
**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation
**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **JOB RESPONSIBILITY**: - Responsible
**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **JOB RESPONSIBILITY**: - Responsible
**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **LOCATION**: - Hartamas **JOB
**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **JOB RESPONSIBILITY**: - Responsible