Hot Kitchen

Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP

**Job Number** 24018434 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -

Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food

**Duties & Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including

**Duties & Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including

**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.

Make sure Maintain of Machine - Must know all food and menu - Maintain table and environment cleanliness - Looks for ways to avoid waste and limit costs -

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during

**Job scope** - picking and preparation of food ingredient for all food orders. - Ensure the kitchen inventory is sufficient, cost-effective while maintain the

Responsibility: - Prepare and serve all products as per cooking and serving procedures - Produce quality food according to the recipe and up to Nando's

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop

Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,

'¢ Handling customers, taking order and ensuring guest satisfaction '¢ Dealing with kitchen and bar to ensure the items ordered are delivered correctly '¢

**Job Number** 23149011 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to