Kenny Hills Hospitality Group is looking for a dynamic, keen to learn, meticulous individual who is able to assist the Sales & Events team. Duties include but
Position : Assistant Restaurant Manager Requirement: - Have a love for delivering awesome customer experience; Love interacting with people, and in creating
**SUMMARY**: - Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -
**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
**Job Number** 23146097 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Summary** Supervising and coordinating the activities of personnel engaged in food preparation. - Preparation of hot and cold food for breakfast, a la
**Job Number** 23128542 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia
**Job Number** 23211906 **Job Category** Food and Beverage & Culinary **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
Prepare and serve hot beverages. - Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times. - Greeting customers
Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work -
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking
Responsibilities - Love to cook, am adventurous in learning new techniques, and believe that preparing quality food is part of the art. - Ensure speed so that
To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to