A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing,
Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000Requirements:1. Male/ Female2. 25 yo & above3.
Age between 20-35 years. Have a full operational knowledge of all Indian recipes, standards, portions and presentation style of dishes produced within the
Solid knowledge of culinary skills and experience in all facets of operations. - Must have the ability to maintain and control costs in accordance with budget
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
**_CHEF (_**_PRESCHOOL)_** - **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur (The nearest public transports
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
**Position**: INDIAN CHEF (Full time #531155) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Indian Chef is
Executive Chef 1. Ensuring promptness, freshness, and quality of dishes. 2. Coordinating cooks' tasks. 3. Implementing hygiene policies and examining equipment
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Sous Chef 1.Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that
Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those
Tukang masak Vision: To be the premier destination for authentic Indian cuisine, where customers can experience the vibrant flavors, rich culture, and warm
1) OPERTING A SPECIAL INDIAN DISH BRIYANI, COOKING THAT ITEM IN HANDI 2) PREPARING CURRIES,SAUCES AND DESSERTS AS PER STANDARD AND STYLE SET BY THE HEAD
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Malaysian Born, Mr V.S Chandran grew up in Batang Kali Malaysia. He and
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production