Requirements:- Specialized in **Culinary & Hospitality** or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible,
**INTERNSHIP PROGRAMME****COURSES**1. CULINARY ARTS2. HOTEL MANAGEMENT/HOTEL AND TOURISM**DOCUMENTS TO SUBMIT**1. OFFICIAL LETTER FROM COLLEGE/UNIVERSITY2.
**Responsibilities**:- Assist in daily cafe operations, including customer service, order processing, and maintaining a welcoming environment- Collaborate with
**Courses Relatable**- Food tech- Food Science- Culinary- Business Management/ Administration- Human Resources & Administration- Accounting- Logistic-
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and
**Job Summary**:Join **Juz Eat Catering **for unforgettable internship experience, at the same time getting high salary. Gain valuable hands-on experience in
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover **LOVE A LOAF** job
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
**Qualifications**:- Currently pursuing a Diploma/Degree in Culinary.- Strong analytical and problem-solving skills.- Ability to work independently and as part
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Hospitality / Hotel Operations / Culinary /Hotel Management / Food & Beverages/
Nama company: Scy venturesIntake April 2024HP: 018 2763105Jobscope in food production(Internship)- assisting in food preparation and cooking follow SOP.-
Job ResponsibilityTo assist head chef in the overall production of the cake factory.Bake cakes following recipe given by chef.Decorate cakes ensure they are
**Job description**Job Scope- Manage Jomcha such as handle social media.- Check and manage stocks of raw materials.- Help to present the menus, daily specials,
**Academic Levels **:Certificate / Diploma / Degree**Academic Programs**: Marketing / Sales / Hospitality / Hotel Operations / Culinary / Resort Management /
Job ResponsibilityAssist in food preparation and cooking follow SOPAssisting service crew in managing floorMaintain the cleanliness in kitchen area.Clean up