Responsibilities- Dependability and responsible- Motivated to grow and learn- Good time management and good work attitude- Able to work long hours-
This role reports to the Head Baker**Key Responsibilities**:Adhere to company and kitchen SOP and policies;Basic understanding of cake order process from
**Job Responsibility**:- Assist on documentation and filing- Market research and study- Sourcing new vendor for new products- Assist on menu creation and
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Assist the team in preparation dessert / food beverage of the day to day workings- Assist in the market research and analysis support.- Intern tasks require
Assists in product development and production scale up along with daily execution of R&D related lab activities.- Evaluates current and alternative food
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.**Job Types**: Full-time,
(Internship)Culinary: Production line- Melting and mixing follow SOP- Packaging- Scooping- Assisting service crew in managing floor maintain the cleanliness in
**Internship Housekeeping, F&B, Culinary**Tempat bekerja : Tune Hotel KLIA 2 Sepang**Job Type**: Internship**Salary**: RM1,000.00 per monthSchedule:-
Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only)Allowance: RM900 monthlyMeal: Duty meal provided.Uniform: Uniform will be provided; Own black
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
**Responsibilities**:- Assist in the development and execution of product development strategies.- Assist in conducting product tests which include collecting
Helping in the preparation of dishes.- Simple kitchen tasks: peeling, storing, cleaning, preparing.- Learning how to present dishes.- Making sure that dishes
Assists in product development and production scale up along with daily execution of R&D related lab activities.- Evaluates current and alternative food
Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere.- Collaborate with the kitchen team to help
internship student program for f&b,culinary and food service management.**Job Types**: Full-time, Part-time, Permanent, Contract, Temporary, Fresh
**Assisting Chefs and Cooks**:- Work closely with chefs and cooks to prepare ingredients and execute recipes.- Assist in the cooking and plating of
Requirements:- Specialized in Culinary & Hospitality or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible, proactive
**Responsibilities**:1. Assist in food preparation, cooking, and presentation under the supervision of senior chefs.2. Learn and follow standard recipes and