Japanese Chef Jobs In Kuala Lumpur Kuala Lumpur

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to

Are you passionate about creating delectable pastries that leave a lasting impression? Do you have a knack for infusing Japanese flavors into your creations?

Job ResponsibilityPreparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredientsProperly washing and drying all

Job Responsibility Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

Job Responsibility Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all

Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food

**Our client is a Business Owner who is looking for a Professional Private Chef who is familiar with Mediterranean, Western & Asian

A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job

Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal

Requirements: Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Sushi Train Malaysia Sdn Bhd develops

Requirements: Minimum 2 years experience as desserts & ice cream chef Excellent teamwork and communication skills Salary range: Up to RM5000/month Position:

**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-