Requirements: Minimum 2 years experience as desserts & ice cream chef Excellent teamwork and communication skills Salary range: Up to RM5000/month Position:
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
We are looking for a Japanese Fusion Chef to be based at our client site - Japanese Lounge and Bar located at Jalan Yap Kwan Seng. 6 days working days. Working
**Responsibilities**:- Prepare Japanese food and menu creation- Comply with all food and beverage hygiene and safety rules and regulations.- Comply with any
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be
**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:
Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the Sous Chef / Junior
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed
Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the
**Responsibilities**:- Assisting Kitchen Chef with kitchen operations and tasks.- Assisting with the food preparation process and cooking food.- Preparing meal
'¢ Japanese Buffet Restaurant ? Ala Carte Buffet for lunch, dinner and supper crowds ? Normal menu (non-buffet) to cater for customers who do not want to
'¢ Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
Full time Chef position. Working hours between 11.30am till 9.30pm, Must be able to work weekend Lunch & Dinner (Friday, Saturday and Sunday).The world
**Responsibilities**:- Food preparation and cooking- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area-
Job Summary Ensure consistent of authentic Japanese quality of food production as well as managing kitchen personnel and coordinate all Japanese culinary