About NCRVOYIXNCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries.
**About the Company**:A well-known Japanese trading company**Roles & Responsibilities**:- Lifestyle & Forest Product Division- Principal Business -
We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Pork Free) In charge of all ingredient preparation which includes:- Fresh vegetable washing /
Job Description·To handle & Manage restaurant's all operation matter (both Floor & Kitchen )·Staff management (Training, Monitoring)·Order food supply for
My client are looking for fun, friendly and team-oriented talent to join our team. They are pork-free Japanese Restaurant.- What you will need to do_- Welcome
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
**Salary**: RM2,500.00 - RM3,500.00 per month**Benefits**:- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Day shift- Evening
Hire and train staff- Make sure the shop every corner hygiene- Keep track of inventory and place orders with suppliers accordingly- Manage customer complaints-
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.A fusion restaurant specializing in Japanese, Thai and
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen Apprenticeis responsible to
Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in
The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
**Job Overview**:A Sushi Bar Helper is a vital member of the culinary team in a sushi restaurant or Japanese dining establishment. This role involves assisting
**Job Function**: Sales(Corporate)- ** Industry**: Manufacturing(Other), Civil Engineering/Architecture- ** Job Description**:- In charge of all aspects of
As a Food & Beverages Manager at Eastern & Oriental Express, a Belmond Train, you will uphold the highest standards of service ensuring that every guest has an
**Responsibilities**:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to