Jobs Chef

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Responsibilities: Prepare a wide variety of goods such as bread,pastry etc. following traditional and modernrecipes.Create new and exciting desserts torenew

Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry

Summary:Partner with both MY and US Cybersecurity Engineering team to automate front-end and back-end security operations.Essential Duties and

Job DescriptionAs Sous Chef - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,

JOB DESCRIPTION Support activities in the kitchen, including food preparation, measure meal ingredients accurately and productionPreparing meals by washing,

JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried

Job Description As Sous Chef - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.Maintain high

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

PositionOverview: The Pastry Chef will beresponsible for crafting a diverse array of pastries, desserts, andconfections. This role requires creativity,

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

Job Ref: QWR6RY49 The role of the DevOps Engineer is to automate and optimize the software development and deployment processes in order to provide continuous

Position Overview: The Pastry Chef will be responsible for crafting a diverse array of pastries, desserts, and confections.This role requires creativity,

Position Overview: The Bakery Chef will be responsible for creating and executing a wide range of baked goods, including bread, pastries, cakes, and other

HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3

Head Chef Job Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent