**Job Number** 24083793**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Job Number** 24029058**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24029163**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents while leading the staff and managing all food related
Looking for passionate & driven individuals to help us take on the world one bacon roll at a time!Now seeking a full team of passionate & self driven
**Operational Management**:- Work together with the Operation Manager in the planning of sales, purchase, manpower, shift schedule and all matters related to
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Preparation and serving of tea, coffee and other beverages to employees and guests.- Ensuring cleanliness and tidiness of kitchen and refreshment areas.-
***Responsible for operating, monitoring building contents and the general repair and maintenance work on all Mechanical & Electrical services/systems,
Requirements:- Specialized in Culinary & Hospitality or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible, proactive
**OBJECTIVE OF THIS POSITION**:- Ensure cleanness, hygiene and sanitation of the F&B & Kitchen Department- Monitor equipment and utensils usage on daily basis-
**RESPONSIBILITIES**:The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established
**Responsibilities**:- Overall task is to maintain the kitchen cleaning equipment, tools including the dish washer and to ensure the cleanliness of staff
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
**Job Description: Waiter/Waitress****Position**: Waiter/Waitress**Location**: Bandar Seremban**Reports to**: Restaurant Manager**Job Summary**:A
Company: Giggles GastroPosition: SupervisorLocation: Kuala LumpurWorking Hour: (6 day per week)- Shift- **Team Management**: Supervising and coordinating the