Job ResponsibilityBeginner Duties (Starting Salary)Keeping bar/kitchen clean and tidy.Prepare bar/kitchen for operation.Clean bar/kitchen after
Job ResponsibilityBeginner Duties (Starting Salary)Keeping bar/kitchen clean and tidy.Prepare bar/kitchen for operation.Clean bar/kitchen after
Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Kitchen helper/ Outlet Staff (back end)**:- Working Location: Locations across the island-
Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Kitchen helper/ Outlet Staff (back end)**:- Working Location: Locations across the island-
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
We are searching for service crew for **Secret Recipe Giant Shah Alam **located in Section 13**Requirement**:- 18 Years old and above- Fully
We are searching for service crew for **Secret Recipe Sunway Pyramid **located in Bandar Sunway Petaling Jaya**Requirement**:- 18 Years old and above (Based on
Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
**Responsibilities**:- Repair and service all equipment in the plant according to Superior's instructions.- Maintain factory equipment according to standard
1. Minimum SPM or its equivalent. 2. Willing to learn, hardworking and disciplined. 3. Have both effective communication and customer service skills. 4.
**DUTIES & RESPONSIBILITIES**- Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and
**DUTIES & RESPONSIBILITIES**- Familiar with employment and advertising agencies for recruitment and selection with best match of job descriptions and
**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting
**JOB ROLE**An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen
Effective management of staff, including ensuring a happy environment which is rewarding and motivating.Foster a team environment amongst staff through