Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi- Ensures the correct meat cuts and food portions are being served in
**We are expanding our business and currently have few positions available: HR Executive, Marketing Sales Executive, Account Assistant, Teppanyaki Chef,
**Responsibilities**- Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef- To frequently come out new menus for
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with
**We are expanding our business and currently have few positions available: Teppanyaki Chef, Assistant Sous Chef & Service Crew.****Admin Executive
**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A
**Responsibilities**- Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef- To frequently come out new menus for
**Requirements**:- Experience in Similar roles- Strong knowledge of cooking methods, kitchen equipment, and best practices.- Teamwork-oriented with outstanding
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
**We are expanding our business and currently have few positions available: Teppanyaki Chef, Assistant Sous Chef & Service Crew.****Admin Executive
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting. **KEY RESPONSIBILITIES AND ACCOUNTABILITIES** - Primarily
**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and