Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Nexus International School, Putrajaya. In your role, you are the Director of Quality!
Company Description Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment.
1. The work he/she performs during his/her duty hours or overtime.2. The equipment, utensils, company properties which he/she uses to perform his/her duty
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
We are looking to hire an experienced COOK to join our amazing team at Mandarin Oriental Hotel Group in Kuala Lumpur. Growing your career as a Full Time COOK
**Job Number** 23118905**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 24041138**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**??????**:- Accurately measure meal ingredients for the Chef.- Prepare meal ingredients, which includes seasoning of different meats as well as washing,
**?Job Summary?**:- Accurately measure meal ingredients for the Chef.- Prepare meal ingredients, which includes seasoning of different meats as well as
: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a
A Chef or Cook is responsible for using their culinary expertise to cook middle eastern food dishes for diners to enjoy. Their duties include overseeing
Job ResponsibilityBake cakes, whip cream & layer cakes following recipe given by chef.Decorate & pack cakes ensure they are nicely presentable.Assist
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the
1. Supporting the head chef or executive chef in the general running of the kitchen.2. Managing the kitchen staff, including setting the rota and handling
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
As a Chef De Partie, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and
**Responsibilities**- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food