We are looking for a talented Demi Chef to join force with our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible
Chef De CuisineA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member
The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or
We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our Connexion Conference & Event Centre. You will be
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
Your day to dayYou will assist in leading & developing colleagues with a genuine care, while personally assisting in all areas of the kitchen, including food
cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the
The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste
WE ARE EXPANDING!!! We are currently looking for additional: KITCHEN CREW Work Status: Full-time & Part-time positions available Work Locations: WOSKL INITIA
**WE ARE EXPANDING!!!**We are currently looking for additional**:KITCHEN CREW**Work Status: Full-time & Part-time positions availableWork Locations:
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Collaborate with the Outlet Head Chef in creating menus that align with the outlet's concept, target audience, and dietary requirements.- Assist in developing
Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary