Kitchen Chef Jobs In Kuala Lumpur Kuala Lumpur

We serve staff of a healthcare centre. Looking for dedicated caring chefs to create dishes staff, family and children. At least 2 year experience. Excellent

**Tipsy Collective** is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of

**Main Responsibilities**:1. Part of the daily production of the food and beverage items that will be sold at our store.2. Assesses inventory and requests

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,

**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating

Job ResponsibilityPrepare bread dough as per SOPPrepare all shapes for pastry, bread, bun, rolls, loaf according to customer orderPrepare laminated dough as

Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from

Prepare food follow the recipes.Quality Control: Perform regular quality checks to ensure dishes are prepared to the highest standards, making adjustments as

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

assisting the Head Chef;- controlling and maintaining excellent food quality of the dishes served- maintaining the kitchen and surrounding area in conditions

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

The Commis are to assists the Chef de Partie and Demi Chef for the day to day preparation and running of his/her assigned kitchen section/area according to the

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Memasak dan menyelia di bahagian dapurCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic hospitality

**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food