Kitchen Supervisor For Central Kitchen

Job Description- Handling of high volume of food production- Preparing sauces, spices and marinates based on standard recipes- Preparing raw ingredients-

We are expanding our audit team and hence we are looking for professional and dynamic personnel to join our firm. As the firm are growing, excellent exposure

Overseeing the opening and closing procedures: MOD for Opening: Arrive early, check production plan, inventory, assign tasks, and monitor loading. MOD for

**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive

Oversee and manage the entire process of the central kitchen from ingredient sourcing, production, packaging and distribution.- Manage the production schedule

**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive

Responsible to plan the delivery route to make sure deliveries are made on time.- To manage, maintain, update & ensure accuracy of all records for deliveries.-

Job summary Overseeing opening and closing proceduresSupervising production crewMaintaining product levels and inventory control Job seniority: mid-to-senior

Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings

**Responsibilities**:- Quality testing/inspection of production process- Quality control on the produced goods for complying with customer requirement- Ensure

Supervisor 1. Minimum SPM or its equivalent. 2. Relevant work experience in retail is highly preferred 3. Excellent interpersonal skills and teamwork. 4. Able

Job Responsibilities:- Work closely with superior on daily production planning- Manage daily staff workflow, prepare and plan staff schedule- Work together

Posted- 07-Jul-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Building Management, Engineering/Maintenance, Facilities Management,

**Job Descriptions**:- Overseeing the opening and closing procedures: _MOD for Opening: Arrive early, check production plan, inventory, assign tasks, _and

Support and drive monthly sales performance as per the targets set by the Management- Work with Outlet Manager/Supervisor and team to achieve a minimum average

Support and drive monthly sales performance as per the targets set by the Management- Work with Outlet Manager/Supervisor and team to achieve a minimum average

Support the Outlet Manager to drive monthly sales performance as per the targets set by the Management- Responsible for maintaining a minimum average of 4.2

Handling of high volume of food production- Preparing sauces, spices and marinates based on standard recipes- Preparing raw ingredients- Packing of food and

Handling of high volume of food production- Preparing sauces, spices and marinates based on standard recipes- Preparing raw ingredients- Packing of food and

**Responsibilities**:- Work closely with superior on daily production planning- Manage daily staff workflow, prepare and plan staff schedule- Work together