**Responsibilities**:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.- Create new and
**Responsibilities**:*- Operating and managing the pastry section of the kitchen to ensure a successful working environment.- Menu development, design or
**POSITION: ASSISTANT BAKER****DISHCOVERY SDN BHD****Roles**:Responsible for the day-to-day operations of a bakery or pastry kitchen. You collaborate with the
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
For the position of Baker or Bakery Sous Chef requirements:must have 6 years bakery/pastry experienceexperience in French baking will be an added
Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -
**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-
**Responsibilities**:- Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a
We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern
**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches.**Job Responsibilities: - Operations**-
**Job Title**: Chef De Partie Baker**Location**: Cyberjaya**Company**: Gastronomy Hospitality S.D.N B.H.D**About Us**:We aspire to cultivate a sustainable
Cezars Kitchen is seeking a qualified Baker to join our kitchen in Seri Manjung, Perak.In your role, you are the **Baker**! You must ensure the highest quality
**Key Responsibilities**:**Preparation of Ingredients**:- Assist in measuring and weighing ingredients as per recipes.- Sift and mix dry ingredients and
Requirements:- 1-2 years of experience in pastry-making, preferably in a professional kitchen environment.- Strong culinary skills with the ability to bake a
**SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)**We are in expansionary mode for pastry department.Recent graduates from baking
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
_**BASED AT KUANTAN, PAHANG**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and