Pastry Kitchen

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

6 months experience in kitchen or relevent educational background.**Schedule**:- Saturday to Thursday (+ halfday on Saturday)- flexible working hours starts on

**Company**: Giggles Gastro**Position**: Chef De Partie**Salary**:RM2600-RM3000**Location**: Ampang ParkPrimary Responsibilities:**Section Management**:-

**REQUIREMENTS**- Attractive appearance- Hardworking- Teamwork- Responsible- Full time- Able to work on shift**Responsibility**- Greet customer with smiles-

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Job Number** 24074645**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

IMMEDIATELY HIRING!Position: Specialty Chef- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-

Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes- Able to develop, designs, or

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-

6 months experience in kitchen or relevent educational background.(Salary to be negotiated for higher experiences)To apply: WhatsApp message :

The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service

**Responsibilities**:- Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia