Pastry Kitchen

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

JOB SUMMARY Accountable for overall success of the daily pastry operations.Exhibits creative baking and decorating talents by personally performing tasks while

LOCATION**:Dyson Malaysia Development Centre, 208, Jalan Cyber 14, Senai Industrial Estate IV, 81400 Senai, Johor****JOB DESCRIPTION**- Operate and manage the

**JOB DESCRIPTION**- Operate and manage the pastry section of a kitchen, working together with the other chefs- Prepare a variety of baked goods- Decorate and

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by

**About us**We are professional and agile.Our work environment includes:- Modern office setting- Food provided**About us**We are professional, agile and

We are a cafe specialising in healthy whole foods, fermented products and sourdough bread dishes and our very own in house brand of kombucha. Think modern

**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and

Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all

**Job Number** 24072194**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

**Job Number** 24018167**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job

**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover **LOVE A LOAF** job

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

Able to work in Selangor (Bukit Kemuning) and travel outstation- Have basic knowledge about baking products, Pastry, Cake, Noodle, Pau.- Strong teamwork and

Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in