Pastry Kitchen

_**BASED AT KUANTAN, PAHANG**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

**SoYoung Malaysia Restaurant's Pastry Chef/Baker (Based in Sri Kembangan)**We are in expansionary mode for pastry department.Recent graduates from baking

As a Pastry Crew Member, you will be responsible for creating a variety of baked goods, maintaining the highest standards of food safety and cleanliness, and

**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP

**Job Number** 24085987**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**Responsibilities**:- To assist supervisors in establishing and maintaining effective employee relations.- To inform the supervisors of any complaints or any

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Job descriptionDuties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in

Open the bakery early in the morning- Clean kitchen equipment and tools before use- Weigh flour and other ingredients to prepare dough- Bake different bread

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

**REQUIREMENTS**- Attractive appearance- Hardworking- Teamwork- Responsible- Full time- Able to work on shift**Responsibility**- Greet customer with smiles-

**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in