Pastry Kitchen

**Job Purpose**- Ensure that all food production from Pastry Kitchen are according to recipes, procedures and quality standards set by the established-

**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-

Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with

**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other baker.- Prepare a variety of baked goods.- Decorate

Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely

Job Description* s & ability *As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

Job Description* s & ability *Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Shah Alam.Our philosophy is focused on creating food that is alive with enjoyable

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with

**Job Number** 23209586**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 24067821**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Requirements**:- Highly motivated individuals- Passion for baking- Pastry and baking experience- Knowledge of bakery techniques, bakery food items, bakery

**Join the Hazukido Party!**Ready to sprinkle some joy and sprinkle some sugar? Hazukido, the ultimate haven for all things deliciously crispy and

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include