Pastry

HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3

Job Description * s & ability * As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further

Position Overview: The Pastry Chef will be responsible for crafting a diverse array of pastries, desserts, and confections. This role requires creativity,

Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests

Company Background: We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB. Job

Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

We are looking for EXECUTIVE PASTRY CHEF Job Summary: Responsible for the overall pastry kitchen operations including but not limited to; budgeting and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,

Responsibilities: Prepare a wide variety of goods such as bread,pastry etc. following traditional and modernrecipes.Create new and exciting desserts torenew

Marketing Manager SEA Location: Petaling Jaya, 10, MY, 47800 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Job Duties:-• Making sure daily store cleanliness• Coffee Shop Opening Prep• Daily Inventory Counting• Reporting inventory to head barista• Making

PositionOverview: The Pastry Chef will beresponsible for crafting a diverse array of pastries, desserts, andconfections. This role requires creativity,

Position Overview: The Pastry Chef will be responsible for crafting a diverse array of pastries, desserts, and confections.This role requires creativity,

HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3

Head Chef Job Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent