Pastry

Head Baker - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking,

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

The Commis chef is responsibility for organizing and performing basic cleaning and assisting supervisor in pastry item preparationDemi Chef is in-charge of

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet

Full time housekeeper in small pastry shop**Schedule**:- 9am to 7pm- Wednesday to Sunday**TO APPLY**:Send WhatsApp message to +601433480**Job Scope**:Help to

**Job brief**We are seeking an experienced and passionate Pastry Chef to join our team.Your commitment to upholding health and safety standards is crucial to

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Job Number** 24023123**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Pastry cooking certificate or working experience mandatory-

xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Culinary Arts or similar certification compulsory-

xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Culinary Arts or similar certification compulsory-

Male and Female can apply- Experience is needed- Work in Gopeng, Perak- At least has Certificate in Culinary and above**Salary**: RM3,000.00 - RM4,000.00 per

Male and Female can apply- Experience is needed- Work in Gopeng, Perak- At least has Certificate in Culinary and above**Salary**: RM2,000.00 - RM3,000.00 per

List-ID: 103195398Today 09:45**Job Description**:- 1) Perform any duties in making of pastries and tarts2) Responsible on hygiene of the store at all time3)

Plan and direct food preparation and culinary activities- Modify menus or create new ones that meet quality standards- Estimate food requirements and food/

**Responsibilities and Duties**- Understanding customer needs and queries by listening attentively and asking the right questions.- Providing prompt,

Demi Chef de Partie (Indian Cuisine)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an