**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen- Assisting in all areas of the kitchen for breakfast,
**Location**Ativo Plaza, Damansara**Responsibilities**- Study each recipe and gather all necessary ingredients- Cook food in a timely manner- Delegate tasks to
The role of a Sous Chef also known as a Second Chef involves offering guidance and assistance to kitchen personnel during food service. Responsibilities
**Job Responsibility**:- Directs food preparation and collaborates with executive chef.- Helps in the design of food and drink menu.- Produces high quality
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
**Requirements**:- Preparing awesome meals for our customers.- Able to work in a small team, and maintain a high standard of quality for food as well as
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown- Working hours are from 5 am - 1 pm only**Requirements**:- Good
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
**Location : SUNWAY INTERNATIONAL SCHOOL**, PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor**RESPONSIBILITIES**- Assisting the head chef in the
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and
**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and
_**LOCATION: UCSI International School - Subang Jaya, 5-7, Jalan SS 13/4, Subang Jaya Industrial Estate, 47500 Subang Jaya, Selangor**_**JOB DESCRIPTION**-