Quality Chef Selangor

As a Dim Sum Chef, you will be **responsible for creating and preparing a variety of dim sum dishes that meet the highest standards of taste, presentation, and

Job Scope:Bakers are responsible for preparing and baking a variety of different cakes, pastries, and other baked goods. The role requires excellent

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

Company Background We are representing our client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2

**Company Background**We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**Location : SUNWAY INTERNATIONAL SCHOOL**, PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor**RESPONSIBILITIES**- Assisting the head chef in the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need

**Job Number** 24094869**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training

ButcherA Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Responsibilities**:- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.- Ensure compliance with

Requirements:- Specialized in **Culinary & Hospitality** or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible,

Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Assist Head Chef at all stages from brainstorming, planning to execution based on clients' requirements- Ensure effective stock purchase, its receipt and

**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness

**Join Our Culinary Team: A Dynamic Opportunity Awaits!****Position**: Commis**Location**: Dynamic and Fast-Paced Kitchen Environment**Are you passionate about