Quality Chef Selangor

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform

Responsibilities. Food Preparation: Assist in preparing ingredients and executing basic cooking techniques according to standardized recipes.. Station Support:

Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Job description1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24093228**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen

**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need

**Job Summary**:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need

**JOB DESCRIPTION**- Assisting head chef in day to day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer