RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
At least 2 year(s) of working experience in related field.- Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service
**JOB QUALIFICATION**:- MINIMUM 2 YEARS EXPERIENCE IN RELATED FIELD (MANAGER)- ADDED ADVANTAGE FOR THOSE WHO EXPERIENCE IN F&B ESPECIALLY IN FAST FOOD CHAIN
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
List-ID: 94518468Today 15:26**Job Description**:Welcome Sabah & Sarawak to applyLong-term recruitment of Service Crew for Western Fine Dining, Japanese
**Job Requirements**:- 4-5 years experience in relevant industry as Captain/supervisor or above.**Job Scopes**:- Ensuring incoming staff complies with company
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
Kota Kinabalu, Sabah, Malaysia KuchingJobs Job Requirements: 4-5 years experience in relevant industry as Captain/supervisor or above. Job Scopes: Ensuring
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
Job briefAs a SERVICE & BARISTA CREW Service crew members prepare and serve food, process customer payments, and provide customer service according to
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
_**Summary of Job Role**_This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its