**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
_**Summary of Job Role**_This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its
SUPERVISOR JOB RESPONSIBILITIES To assist the Manager as needed. Manage, train, and monitor team members and team leads. Monitor employee compliance with
Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order
RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
_**Summary of Job Role**_This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its
SUPERVISOR JOB RESPONSIBILITIES To assist the Manager as needed. Manage, train, and monitor team members and team leads. Monitor employee compliance with