**Responsibilities**:- Greet and welcome guests upon arrival in a warm and friendly manner.- Present menus to guests and provide recommendations on dishes,
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
**Responsibility and Authority**:- Manage the day to day operation of the total restaurant to assist supervisor.- Report directly to the Food & Beverage
**Job Type**: ContractContract length: 6 months**Salary**: RM10,000.00 - RM15,000.00 per month**Benefits**:- Dental insurance- Health insurance- Meal
Responsibilities:1. Greet and welcome customers with a warm and friendly demeanor.2. Assist customers in making menu choices and provide recommendations when
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear