Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as
**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet
Job details Here's how the job details align with yourprofile .Pay RM 2,400 a month Job type Permanent Full-time Shift and schedule Afternoon shift Early shift
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Responsible for the overall administration and operation of the kitchen. To maintain the required and consistent standard and quality as per the requirement of
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Mission We provide Authentic Hospitality We make a difference in the
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as
**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,