Sous Chef Kuantan

**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,

Sous Chef - Indian Cuisine Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryEntry Level ManagerFull-timeReq ID: KUA001131Local Summary The

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,

Sous Chef - Indian Cuisine Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryEntry Level ManagerFull-timeReq ID: KUA001131LocalSummaryThe

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,

Sous Chef - Indian Cuisine Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryEntry Level ManagerFull-timeReq ID: KUA001131Local Summary The

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,

Responsible for the overall administration and operation of the kitchen. To maintain the required and consistent standard and quality as per the requirement of

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Mission We provide Authentic Hospitality We make a difference in the

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations