Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848Local Summary At Hyatt, we
Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848LocalSummaryAt Hyatt, we
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Responsible for the overall administration and operation of the kitchen. To maintain the required and consistent standard and quality as per the requirement of
Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as
**HYATT REGENCY KUANTAN RESORT** **Assistant Manager - Outlet** - Ensures that minimum brand standards have been implemented. - Works closely with other Outlet
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
Sous Chef - Indian Cuisine Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryEntry Level ManagerFull-timeReq ID: KUA001131Local Summary The
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Mission We provide Authentic
Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the
Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the