Thai Chef Jobs In Kuala Lumpur Kuala Lumpur

Line Cook Job Responsibilities: - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cook food items by grilling, frying, sautéing, and

**Responsibilities**: - JOB SCOPE: - Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. - Innovation: To be

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

Job Description Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

**Responsibilities**: - Conduct market research and trend analysis to identify potential new product opportunities. - Conduct product testing and gather

**Requirements**: - Minimum Education: SPM - Experience in Asian Cuisine compulsory. - Experience in Thai or Malay Cuisine is a plus - Culinary School

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

Job description Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

1. Plan SOP for the kitchen ?????? 2. Ensure quality of food ?????? 3. Control and direct the food preparation process and any other relative activities 4.

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene