Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
THAI FOODNestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic
Line Cook Job Responsibilities:- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cook food items by grilling, frying, sautéing, and
**Responsibilities**:- JOB SCOPE:- Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.- Innovation: To be financially
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Job DescriptionDirecting the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**Requirements**:- Minimum Education: SPM- Experience in Asian Cuisine compulsory.- Experience in Thai or Malay Cuisine is a plus- Culinary School education is
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
THAI FOODNestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes