Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
1) Ensures that all food prepared and served is according to the standards 2) Assist to manage kitchen daily operations in sales, stock and manpower 3) Assist
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Baan26, Authentic Thai Restaurant & Bar establish since 2006, located in
**Duties and responsibilities** - Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic
Line Cook Job Responsibilities: - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cook food items by grilling, frying, sautéing, and
**Responsibilities**: - JOB SCOPE: - Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. - Innovation: To be
Job Description Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
**Responsibilities**: - Conduct market research and trend analysis to identify potential new product opportunities. - Conduct product testing and gather
**Requirements**: - Minimum Education: SPM - Experience in Asian Cuisine compulsory. - Experience in Thai or Malay Cuisine is a plus - Culinary School
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
THAI FOOD Nestled amidst a lush tropical rainforest and inspired by an 18th Century castle in France and located only 45 minutes away from Kuala Lumpur, The
1. Plan SOP for the kitchen ?????? 2. Ensure quality of food ?????? 3. Control and direct the food preparation process and any other relative activities 4.
Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking
Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
1) Ensures that all food prepared and served is according to the standards 2) Assist to manage kitchen daily operations in sales, stock and manpower 3) Assist