Provide Secretarial support to the Housekeeping Department and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting
Assist with day to day operations of the HR functions and duties- Provide clerical and administrative support to Human Resources executives- Compile and update
Provide Secretarial support to the Front Office Department and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting
Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
**Main Responsibilities**:- Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes.- To be able
Banquet supervisors are responsible for overseeing all aspects of banquets and other special events. They ensure that everything runs smoothly, from beginning
As an IT Executive you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks, and telephony
1. To coordinate the department's sales activities, support team members through secretarial and office administration. 2. Communicates and Co-ordinates the
To maintain a high standard of specified work in accordance with the Executive Chef's instructions- To prepare, cook and serve food delegated as your
Acts as the forefront of customer service. To provide hotel guests with above-and-beyond service to ensure their experience will be worth remembering. To
The Outlet Cashier's primary function is to guarantee that all cash and other types of settlement transactions are accurately and promptly recorded at the
Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with
**Sorting, washing, drying, pressing and folding clothing and other têxtile items**. Removing stains from items using the appropriate procedures. Performing
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly
Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food
Reporting to management and performing administrative duties. -Answering telephone calls, as well as screening and forwarding calls. -Scheduling and confirming
The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food