Assist with day to day operations of the HR functions and duties- Provide clerical and administrative support to Human Resources executives- Compile and update
**Profitable and Growing Company****Great learning environment and career progression opportunity****Good Teamwork, Friendly and Flexible Working
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal
Verify that all AV equipment needed is in the inventorybefore event. Set-up, operate, and troubleshoot all equipment, devices, and systems. Ensure all
Performing routine maintenance around the hotel building such as fixing structural damage, for example, window, door or wall repair- Repairing broken or
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Provide Secretarial support to the Food & Beverage and Kitchen and perform administrative /clerical duties such as typing, filing, preparation of reports,
The Housekeeping Coordinator plays an integral role in ensuring the smooth operation of a hotel or hospitality establishment's cleaning and maintenance
Performing routine maintenance around the hotel building such as fixing structural damage, for example, window, door or wall repair- Repairing broken or
**Main Responsibilities**:- Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes.- To be able
**JOB SUMMARY**- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.- Estimates daily
Banquet supervisors are responsible for overseeing all aspects of banquets and other special events. They ensure that everything runs smoothly, from beginning
Assist and guide the front office staff through their daily duties and responsibilities. -Check guests in and out of the hotel in a courteous and pleasant
HUMAN RESOURCE EXECUTIVE (TRAINING BACKGROUND) Job details Here's how the job details align with yourprofile . Job type Permanent Full-time Shift and schedule
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle
As an IT Executive you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks, and telephony
1. To coordinate the department's sales activities, support team members through secretarial and office administration. 2. Communicates and Co-ordinates the
To maintain a high standard of specified work in accordance with the Executive Chef's instructions- To prepare, cook and serve food delegated as your
Acts as the forefront of customer service. To provide hotel guests with above-and-beyond service to ensure their experience will be worth remembering. To