Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /
The Bellman is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. The Bellman will escort guests to and from their
Responsible to set up and operate audio and video equipment including microphones, sound speakers, video screens, projectors, video monitors, recording
The Pool Attendant is primarily responsible for maintaining the cleanliness and orderliness of the swimming pool. The Pool Attendant will also assist the guest
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
**Responsibilities**:Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while
**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and
Responsible for the accurate recording and processing of reservations and the maximization of room sales through pro-active selling and up-selling
**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and
Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area
Responsible to ensure that the Front Office and Concierge department are successful and operates as an independent profit centre while ensuring maximum guest
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent
Maintain the plants, garden and landscapingWe are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to Ipoh Parade Shopping Mall,
To effectively coordinate and operates the audio and visual equipment during functions of the hotelWe are a 313-room independent hotel, located in the heart of
Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a