Central Kitchen

**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization

Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinates with the

**Responsibility**:1. Administrative Support:- Provide administrative support to the Department through tasks such as scheduling, document preparation, and

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in

**Objective**Responsible for boiler's operation, maintenance electricity, machinery operation and ensure operating in safe and efficient manner.**Job

**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

We are non-halal Hong Kong restaurant, we are hiring a hardworking and responsibility driver to deliver food from our central kitchen to outlets daily.Working

_**DUTIES AND RESPONSIBILITIES**:_- Prepare & submit production daily, weekly and monthly reports- Update and analysis productivity and active involvement in

Requirements:- Min SPM or Equivalent- Familiar with KL and Selangor routes/areas- Maintain high level of personal integrity and reliability- willing to work

At least 1 year of experience in hospital operations and related field of dietary work.- Bachelor's Degree in Dietitics and nutrition.- Basic salary + over

At least 1 year of experience in hospital operations and related field of dietary work.- Bachelor's Degree in Dietitics and nutrition.- Basic salary + over

we invited all Malaysians to be part of our working crew. Come and grow your career as we grow to our 3rd outlet at Tebing Dato Onn.**Job Types**: Full-time,

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Responsibilities**:- Quality testing/inspection of production process- Quality control on the produced goods for complying with customer requirement- Ensure

**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections

**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on

**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We