Control Restaurant Operations Manager Kuala Lumpur

**Job Number** 23118905**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24041138**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

Joining kitchen operations for learning the kitchen preparation, cooking, and SOP of each menu.- Completing all assigned tasks and assisting with day-to-day

**Position: Assistant Restaurant Manager**The Assistant Restaurant Manager is a key member of the restaurant's management team and works closely with the

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

**Job summary**Fine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Company Background : F & B Restaurant Chain Store( Non Halal - Taiwanese Cuisine )Location : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Fri)Salary Package :

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

1) Assist Restaurant Manager in all phases of restaurant operations.2) Maintain cleanliness of the service area on a daily basis.3) Greet and build rapport

**Responsibilities**:- 1) Assist Restaurant Manager in all phases of restaurant operations.- 2) Maintain cleanliness of the service area on a daily basis.- 3)

The role will be responsible for the overall outlet operations to deliver the P&L for the respective outlet. The incumbent will be responsible to drive