**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **LOCATION**: - SEAPARK **JOB
Suka memasak, mampu mencabar diri dalam mempelajari teknik baharu dan percaya bahawa penyediaan makanan berkualiti adalah sebahagian daripada seni. -
We are one of the pioneer specialty coffee roasters in Malaysia, and are currently preparing our fourth and newest outlet in Subang SS15 - _Unfold_! Join us as
Kenny Hills Hospitality Group is looking for a dynamic, keen to learn, meticulous individual who is able to assist the Sales & Events team. Duties include but
Position : Assistant Restaurant Manager Requirement: - Have a love for delivering awesome customer experience; Love interacting with people, and in creating
**SUMMARY**: - Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -
**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
**Roles & Responsibilities** - Provide the perfect service experience for restaurant patrons. - Ensure the Guest feels important and welcome in the restaurant.
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
**Job Number** 23146097 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Summary** Supervising and coordinating the activities of personnel engaged in food preparation. - Preparation of hot and cold food for breakfast, a la
**Job Number** 23128542 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia
**Job Number** 23211906 **Job Category** Food and Beverage & Culinary **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON
Prepare and serve hot beverages. - Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times. - Greeting customers
Assist in the preparation and service of all food items - likes to cook & willing to learn new methods of cooking - Must be a teamplayer and serious in work -
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking